Our pal, and lover of Gang Green, Al K. Mza checks in with another recipe sure to make your Sunday more sultry:
As the weather gets colder, is there any drink better than a dram of fine whiskey to warm the soul? Only when combined with the greatest of all instant desserts...the poundcake.
One package Poundcake
Scotch, 2-3 shots to taste
Ice Cream optional
The best scotch to use here would be one with heavy fruit flavors and very little smokiness for a toffee like finish on top of the cake.
Slice and warm the poundcake, splash scotch shots over the top. Let soak. Finish with a scoop of ice cream.
Enjoy the game with the rest of the bottle.